MADE FROM SCRATCH

La Scala now features a mix of local and seasonal cuisine with traditional familial influences. In addition to this, we strive daily to keep our menu fresh and original in concept and execution.

APPETIZERS & SMALL PLATES

  • Charcuterie Board - cured meats, assorted cheeses, olives, peppers, jams & mustards, crackers
    24
  • Fresh Oysters - ask your server about this evenings oyster varieties “La Scala Style” + $12.00
    Market
  • Duck prosciutto crostini - house peach preserves, fresh buratta, duck prosciutto, 18 year aged balsamic
    12
  • Ahi Tuna Nachos – ahi tuna, crispy wontons, capers, jalapeños, shallots, soy, teriyaki, cucumber-wasabi sauce
    14
  • Calamari Fritti – lightly battered & crispy, house made tomato-basil sauce
    11
  • Pork Tenderloin Carpaccio – fresh lemon-caper dressing, sweet & spicy peppers, crispy brussel sprouts, sriracha drizzle
    12
  • Lollipop Chops – new zealand lamb chops, garlic, rosemary, sauteed spinach
    13
  • Sautéed Mussels & Clams – sauteéd fresh mussels & littleneck clams, grilled focaccia bread, white wine herb or spicy tomato
    12
  • Warm Burrata – burrata, rainbow heirloom cherry tomatoes, fresh oregano, “Olea” tuscan herb olive oil
    13
  • Filet Mignon Meatballs – house ground filet mignon, italian spices, tomato basil sauce, fresh buratta
    12
  • Shrimp & Scallop Ceviche– jalepeño, orange supreme, shallot, watermelon radish, “Olea” sweet butter olive oil & watermelon-rose vinegar
    16
  • Escargot En Croute – escargots, puffed pastry, fine herb & garlic butter
    11

CAVIAR SERVICE

Caviar of your choice, blinis, horseradish, creme fraiche, chives, minced shallots, shaved egg
  • Sterlet
    Market
  • Hackleback
    Market
  • American Paddlefish
    Market
  • Smoked Trout
    Market
  • Kaluga Fusion Black
    Market
  • Russian Osetra Karat
    Market
  • Sevruga Private Stock
    Market
  • Siberian Sturgeon
    Market

SOUPS & SALADS

  • " Bella Vita" Cream Of Mushroom Soup - Bella vita farms lions mane and oyster mushrooms, shallots, sherry, cream, fine herbs
    10
  • Smoked Lobster & Truffled Asparagus Soup - “Olea” black truffle EVOO, whole smoked lobster tail, asparagus, white wine, shallot cream
    18
  • Tomato & Boursin Bisque - San Marzano tomatoes, fresh herbs, boursin cheese
    9
  • Winter Pear Salad- Tucker Farms greens, pears, red grapes, Roth bleu, candied walnuts, green apple vinaigrette
    10
  • Roasted Cauliflower Salad – Marinated & roasted cauliflower, capers, roasted red peppers, fresh lemon, served with a gorgonzola dressing
    11
  • Spinach Salad – Baby spinach, pickled blueberries, crispy bacon, goat cheese, hot bacon vinaigrette
    9
  • Pomodori Salad - heirloom cherry tomatoes, fresh basil, red onions, kalamata olives, crispy potatoes, EVOO, balsamic vinegar
    14
  • Caesar Salad - romaine lettuce, parmesan cheese, traditional caesar dressing, housemade focaccia croutons
    9

PASTA & RISOTTO

  • Papa Piero's Pasta – italian sausage, capers, spinach, mushrooms, carrots, crushed red pepper, garlic, white wine
    18
  • Pasta Antonio – pancetta, spinach, chicken, parmesan, white wine & cream
    20
  • Pasta Sciue, Sciue  
    + Grilled chicken $5.00, + filet meatballs $9.00, + sautéed local mushrooms $6.00, + shrimp $8.00
    15
  • Brown-Butter & Sage Tortellini – three cheese tortellini, sage & brown-butter sauce
    19
  • Pear & Cheese Pasta Purse – pear & cheese stuffed pasta purse, prosciutto & walnut cream sauce
    24
  • Beef Canneloni – house ground filet, ricotta & spinach stuffed pasta. spicy tomato-basil sauce
    20
  • Ravioli Lina – three cheese ravioli, gulf coast shrimp, spicy, tomato-cream sauce
    24
  • Seafood Risotto – white wine & herb risotto, mussels, clams, bay scallops, shrimp, lump crab
    34
  • Mushroom & Truffle Risotto – bella vita mushrooms & truffle risotto, asparagus tips, shaved pecorino romano
    21

  • ENTREES & PROTEINS

    Iowa Premium Filet Mignon – Iowa premium filet mignon, select a sauce gorgonzola, rosemary-balsamic reduction or pancetta cream. Surf N Turf Add-On: (1) Lobster Tail $14 / (2) Lobster Tails $27
    $48 9oz
  • Scottish Salmon – pan seared scottish salmon, lemon & pesto encrusted
    25
  • Smoked Duck Breast – house smoked culver farm’s duck breast w/ a sriracha-maple glaze
    28
  • Black Grouper – black grouper, pan-seared w/ honeyed thyme beurre blanc
    27
  • Zuppa Di Pesce – mussels, clams, calamari, shrimp, scallops, lump crab, white wine herb sauce or a spicy-tomato sauce
    36
  • Veal Saltimboca – veal scallopine, asiago cheese, prosciutto, fresh sage, lemon juice, white wine
    24
  • Riverence "Ruby" Trout – almond encrusted, lemon brown butter
    26
  • $41 16oz
    Black & Bleu Ribeye – 16oz Iowa premium ribeye, roth buttermilk bleu cheese, cast iron seared.
    Surf N Turf Add-On: (1) Lobster Tail $14 / (2) Lobster Tails $27
  • Whole, Fresh - Fish of the Day – grilled, served whole
    32
  • 65
    16oz. Bone-In Veal Chop – grilled, porterhouse chop, veal demi-glace.
    Surf N Turf Add-On: (1) Lobster Tail $14 / (2) Lobster Tails $27
  • Crab Stuffed Flounder – lump crab, sweet peppers, gulf flounder, butter poached
    29

  • SPECIALTY SIDES

    Prosciutto Wrapped Asparagus
    8
  • Asiago Cheese Risotto
    7
  • Caramelized Brussels Sprouts
    8
  • Oven-Roasted Potatoes
    6
  • The Earthy Combo
    8
  • Roasted Cauliflower
    8
  • Local "Bella Vita" Mushrooms
    8
Download Catering Menu
LOCATION

413 Broad St 
Rome, GA 3016

OPENING HOURS
  • Mon — Thur 4:30-10pm
  • Fri - Sat  5:30-11:00pm
  • Sun — Closed
SOCIAL
© Copyright. Powered by Romega Digital