MADE FROM SCRATCH

La Scala now features a mix of local and seasonal cuisine with traditional familial influences. In addition to this, we strive daily to keep our menu fresh and original in concept and execution.

Appetizers & Small Plates

  • Charcuterie Board - Italian cold cuts, assorted cheeses, olives, peppers, grilled bread, mustard & jams
    24
  • Fresh Oysters - Fresh oysters on the half shell, served with lemon & cocktail sauce
    Market
  • Escargot En Croute - Escargots, puffed pastry, fine herbed butter
    11
  • Winter Caprese Salad – "Overnight" tomatoes, buffalo mozzarella, sweet basil pesto, ev olive oil, balsamico
    9
  • Filet Mignon Meatballs – House ground filet mignon, italian spices, tomato basil sauce, fresh burrata
    11
  • Caviar Service – Caviar of your choice, bilinis, horseradish, creme fraiche, chives, capers, chopped egg, minced shallots
    Market
  • Ahi Tuna Nachos – Tuna tartare, crispy wontons, sesame seeds, capers, jalapeños, with a cucumber-wasabi & teriyaki glaze
    14
  • Diver Scallops – U-10 diver scallops, spring pea puree, crispy bacon & pickled blueberries
    12
  • Pork Tenderloin Carpaccio – Fresh lemon-caper dressing, sweet & spicy peppers, housemade siracha drizzle, crispy brussels sprouts
    12
  • Local Mushroom & Truffle Risotto – Bella Vita mushrooms, "Olea" black truffle oil, asparagus tips, shaved pecorino romano
    13
  • Lollipop Lamb Chops– New Zealand lamb chops, garlic, rosemary, sauteed spinach
    12
  • Sautéed Mussels – Fresh mussels, sautéed to perfection in your choice of a white wine herb sauce or a spicy tomato broth, served with toasted focaccia bread
    9
  • Escolar Crudo (Butterfish) – Escolar, preserved cherry tomatoes, kalamata olives, pepperoncinis, 18 yr aged balsamic, "Olea" tuscan herb olive oil
    12
  • Warm Burrata – Burrata, rainbow heirloom cherry tomatoes, fresh oregano, "Olea" sweet butter olive oil
    13

SOUPS & SALADS

  • Grilled Caesar Salad - Grilled romaine heart, preserved lemon, black olive oil, shaved egg, crispy fried anchovies
    12
  • " Bella Vita" Cream Of Mushroom Soup - Bella vita farms lions mane and oyster mushrooms, shallots, sherry, cream, fine herbs
    10
  • Tomato & Boursin Bisque - San Marzano tomatoes, fresh herbs, boursin cheese
    10
  • Potato & Parsnip Soup - Yukon gold potato, parsnips, cream, crispy pancetta, chili infused EVOO
    9
  • Pear Salad - Tucker Farms greens, pears, red grapes, roth bleu, candied walnuts, apple vinaigrette
    9
  • Grilled Caesar - Grilled romaine heart, preserved lemon & black olive oil, shaved egg, crispy anchovies, parmesan
    10
  • Roasted Cauliflower Salad – Marinated & roasted cauliflower, capers, roasted red peppers, fresh lemon, served with a gorgonzola dressing
    10
  • Spinach Salad – Baby spinach, pickled blueberries, crispy bacon, goat cheese, hot bacon vinaigrette
    9

PASTA & RISOTTO

  • Papa Piero's Pasta – Artisan pasta, Italian sausage, capers, spinach, mushrooms, carrots, red pepper, garlic & white wine
    22
  • Pasta Antonio – Artisan pasta, pancetta, spinach, grilled chicken, parmesan, white wine & a touch of cream
    18
  • Risotto A La Luke – Artichoke, rosemary, roasted red peppers, onion, pine nuts & parmesan
    16
  • Pasta Sciue, Sciue  
    + Grilled chicken $5.00, + filet meatballs $8.00, + sautéed local mushrooms $6.00, + shrimp $8.00
    15
  • Pear & Cheese Pasta Purse – Pear & cheese stuffed pasta purse completed with an incredible prosciutto & walnut cream sauce
    24
  • Bolognese Di Filet Mignon – House ground filet, tomato sauce reduction, linguini
    22
  • Gnocchi La Scala – Housemade gnocchi, local mushrooms, roasted red peppers, spinach, sweet potato butter
    21
  • Scallops & Lobster Ravioli – Pan seared U-10 diver scallops over lobster ravioli, red pepper cream sauce, sautéed spinach
    37
  • Smoked Salmon Risotto – Smoked salmon, white wine, shallots, green peas (or asparagus tips), fresh lemon, cream
    24
  • Crab & Shrimp Risotto – Saffron risotto, topped with lump blue crab meat, gulf coast shrimp & a smooth garlic cream sauce
    24

  • ENTREES & PROTEINS

    Iowa Premium Filet Mignon – Iowa premium certified angus beef filet mignon
    $28 5oz
    $39 9oz
  • Scottish Salmon – Pan seared Scottish salmon, mirin glaze
    25
  • Surf & Turf (Filet Mignon & Lobster) – 5oz Iowa premium filet mignon, deviled lobster
    36
  • Smoked Duck Breast – House smoked Culver Farms duck breast w/ a siracha & maple glaze
    27
  • Springer Mountain Chicken – Bone-in airline Springer Mountain chicken breast served with a lemon herb jus
    21
  • Black Grouper – Fresh, black grouper, pan seared, honey-thyme beurre blanc
    27
  • Royal Red Shrimp & Polenta Cakes – U-15 royal red shrimp scampi, polenta cakes
    29
  • Zuppa Di Pesce – An exquisite presentation of fresh seafood, served in a large bowl with fresh salmon, mussels, clams,calamari, shrimp, scallops and lump crab with your choice of a spicy tomato sauce or white wine herbsauce
    33
  • Veal Marsala – Marsala wine, bella vita local mushrooms, veal demi glaze
    24
  • 16oz. Bone-In Pork Chop – 16oz Marble Farms, bone-in pork chop, grilled, house made pork demi
    26
  • New Zealand Rack of Lamb – Half rack of oven roasted New Zealand lamb, herb crust
    33
  • Black & Bleu Ribeye – 16oz Iowa premium ribeye, roth buttermilk bleu cheese, cast iron seared
    34
  • Whole Bronzino – Mediterranean sea bass, seasoned and grilled, served whole
    27
Download Catering Menu
LOCATION

413 Broad St 
Rome, GA 3016

OPENING HOURS
  • Mon — Thur 4:30-10pm
  • Fri - Sat  5:30-11:00pm
  • Sun — Closed
SOCIAL
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