La Scala now features a mix of local and seasonal cuisine with traditional familial influences. In addition to this, we strive daily to keep our menu fresh and original in concept and execution.
Sautéed Mussels – Fresh mussels, sautéed to perfection in your choice of a white wine herb sauce or a spicy tomato broth, served with toasted focaccia bread
9
Escolar Crudo (Butterfish) – Escolar, preserved cherry tomatoes, kalamata olives, pepperoncinis, 18 yr aged balsamic, "Olea" tuscan herb olive oil
Smoked Duck Breast – House smoked Culver Farms duck breast w/ a siracha & maple glaze
27
Springer Mountain Chicken – Bone-in airline Springer Mountain chicken breast served with a lemon herb jus
21
Black Grouper – Fresh, black grouper, pan seared, honey-thyme beurre blanc
27
Royal Red Shrimp & Polenta Cakes – U-15 royal red shrimp scampi, polenta cakes
29
Zuppa Di Pesce – An exquisite presentation of fresh seafood, served in a large bowl with fresh salmon, mussels, clams,calamari, shrimp, scallops and lump crab with your choice of a spicy tomato sauce or white wine herbsauce
33
Veal Marsala – Marsala wine, bella vita local mushrooms, veal demi glaze
24
16oz. Bone-In Pork Chop – 16oz Marble Farms, bone-in pork chop, grilled, house made pork demi
26
New Zealand Rack of Lamb – Half rack of oven roasted New Zealand lamb, herb crust
33
Black & Bleu Ribeye – 16oz Iowa premium ribeye, roth buttermilk bleu cheese, cast iron seared
34
Whole Bronzino – Mediterranean sea bass, seasoned and grilled, served whole